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Plantation to bar

Located in Tabanan Bali, surrounded by beautiful rice fields, we are committed to produce premium quality cocoa products and healthy chocolate in a unique way, without lecithin or artificial additives.

Together with local farmers, we cultivate cacao in organic way, ferment the cacao beans, process it with special methods to present you delicious handcrafted chocolate made from high quality raw materials and love from the local community

Products

Delicacao Dark Chocolate

Delicacao Dark Chocolate made from fermented Bali cocoa beans with pure cocoa butter and premium quality ingredients, handcrafted specially to bring the new experience about

Marron Chocolate

The combination of cocoa which contains flavonoids as high antioxidants and palm sugar which also contains a dietary fiber called inulin, which is known to

Cocoa Butter

Also known as Theobroma Oil, is an edible, pale yellow fat extracted from cocoa beans. This cocoa fat is used to make chocolate, as well

Cocoa Powder

Cocoa powder is made by crushing cocoa beans and removing the fat or cocoa butter. Cocoa powder is a very simple and delicious way to

Peeled Cacao Beans

Our raw cocoa beans are fully fermented by our farmers and peeled manually one by one to provide the best quality so you can create

Cocoa Mass

Cocoa mass is pure 100% cacao, unsweetened and no other ingredients. Made from fully fermented cacao beans and well ground through several stages to bring

Cacao Nibs

Cacao nibs are pieces of cacao beans. To make nibs, the beans are first fermented and then dried and cracked. What’s left after the beans

Milk Chocolate

Delicious milk chocolate made from fermented Bali cocoa beans with pure cocoa butter and premium quality ingredients, handcrafted specially to bring the new experience about

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News

News - June 8, 2020

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